An amuse bouche of pea soup
Beef steak salad
And an apricot tart with almonds, pistachio and rosemary frangipane, with raspberry sorbet. It looked prettier before the sorbet melted, but I was pulling shots.
In the afternoon we went to the Honey Economuseum
Doing a honeywine tasting
We visited Saint Anne de Beaupre Basilica
We visited Moulin de Petit Pre- A very old flour mill
And stopped as a shop for some fresh produce, fabulous pie, and to visit some goats.
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Our travels then took us to Montmorency park falls
Words in the wood
Then we came back to the college and cooked dinner in tiny poorly stocked kitchens- It was fun, but I am very full right now.. this seems to be a recurring incident.
Anyhow, tomorrow off to the Farmers market bright and moderately early.
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