Breakfast of champions in Amsterdam.

Aioli: Warsaw

After our long journey and a nap, we headed out for dinner. Sue reccomended a place called aioli, so we walked the couple blocks over there and managed to get a table. It was a rather tight fit, like the back of a Volkswagen, but the food was great and so was the beer. I had a Ksiazece czerwony. Since czerwony is one of the few words I know in polish, this was a double bonus. 

For an entree I got the gnocchi with mushrooms and caramelized endive.surprisingly solid

This pico de gallo burger was like a salad and a burger in one. I 

It was a great day, but very tiring. Looking forward to a good nights sleep and then heading over to Warsaw's old town tomorrow 

Beers in Minneapolis