On the weekends it is great to get to enjoy a slow cooked meal.
Especially one that you can put into the oven
and forget about for a few hours.
Boneless Pork Loin Roast
1 boneless pork roast
2 apples, cut into about 8 pieces each
bottle of Innis and Gunn
2T olive oil
salt and pepper
heat oven to 300 degrees
Heat olive oil in a dutch oven, or pan.
Put the roast, apples and sage into the pan,
searing both sides of the roast.
Season with salt and pepper
Remove from heat.
Drizzle with maple syrup, and pour the beer into
Put into the oven and cook until
the internal temperature reaches 160, about
25-30 minutes per pound.
Remove and let rest covered for a few minutes.
Slice and serve with roasted potatoes.