Friday, October 28, 2011

Fall Pork Roast

On the weekends it is great to get to enjoy a slow cooked meal. 
Especially one that you can put into the oven
and forget about for a few hours. 

Boneless Pork Loin Roast

1 boneless pork roast
2 apples, cut into about 8 pieces each
maple syrup
sage leaves
bottle of Innis and Gunn
2T olive oil
salt and pepper

heat oven to 300 degrees
Heat olive oil in a dutch oven, or pan.

Put the roast, apples and sage into the pan, 
searing both sides of the roast. 

Season with salt and pepper

Remove from heat.

Drizzle with maple syrup, and pour the beer into 
the pan. 

Put into the oven and cook until 
the internal temperature reaches 160, about 
25-30 minutes per pound. 

Remove and let rest covered for a few minutes. 

Slice and serve with roasted potatoes. 

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