So.
I was so excited about this dinner party
I seriously deliberated all week about what to make.
We usually have dinners where all of the food is served at once, and we have to eat early
so the kids can partake.
but we said, "nay."
This was served course by course- preparing each after the previous one had been
finished.
First we had a bit of cheese.
Fab Fromage for Quebec
(served on ceramic coasters)
The avocado and cucumber soup we learned to make in Quebec,
topped with serrano pepper whipped cream.
Fried green tomatoes, roasted beets and remoulade!
Served over polenta
The main course was Osso Buco
I don't have photos
The dessert was a caramel apple pecan cheesecake
Also, no photos.
We were having fun...we must have forgotten :P
