Tuesday, September 6, 2011

Freshly Picked Dinner!

All ready to go!

Choke Cherries

Felix likes to help pick

Though amazingly not much of what he picked
ended up in the bowl.

They're pretty tart, arent they?

He didn't seem to care- he ate handfulls of them- pits and all.

Choke Cherries, before they were cooked for the sauce

Delcious Cretons from Charlevoix!

Garlic that looked like a butt!

(This is why the farmers market is awesome- you get cool surprises like this!)

Elk Steaks

Fingerlings- Just a few pats of butter and a drizzle of maple

Waiting for the potatoes to be done.

Elk steaks with chokecherry veal sauce, Beet tops (from the previous days golden beets,) d maple roasted fingerlings.

Except for the butter and the maple syrup, this meal was
made from all local ingredients!

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