OK. So you love mozzarella sticks, cheese curds and saganaki; that fried cheese is just so darn good! It is a fantastic treat to have on occasion, but I usually have a hankering for it a little more than occasionally. What if I told you that you can make a healthier version of traditional mozzarella stick? Keep in mind, I am using the term healthier very loosely, because I’m still going to fry them.