Monday, January 9, 2012

elk+burrata=best dinner ever!

So, lets just say that the evening started off by opening a bottle of Stag's leap wine. I have had my eye on it for so long, and I finally gave in and purchased a bottle.

Kids had a fun little meal of elk and berries, fingerlings, and applesauce.

First course was Elk Carpaccio

Second broiled tomatoes and burrata wipped with the fantastic Minus 8 vinegar, made from icewine!

Felix was screaming through the first 2 courses.. it was not really ideal.

So, he came down and joined us for crab legs. we were going to have elk tenderloin, but decided that we had already had elk, plus there was no chance we were gonna get to sit down and enjoy it.

So, Crab legs and Sister Act 2 it was.

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