As I am sure you are all aware, today is my birthday. So, to help celebrate the big 2-9, we cooked up a delicious lunch
First, A baked potato. I know, many people find them boring, but have you tried "top the tater?" It is a lovely potato topper that we picked up in MN yesterday!
Second, a salad with fresh mozz, avocado, and grilled nectarines, topped with pesto.
And last but not least, filet mignon cooked on the grill.
We washed it all down with a strawberry rhubarb wine made in Northern Minnesota.
What a lovely day!