Happy Birthday!

As I am sure you are all aware, today is my birthday. So, to help celebrate the big 2-9, we cooked up a delicious lunch

First, A baked potato. I know, many people find them boring, but have you tried "top the tater?" It is a lovely potato topper that we picked up in MN yesterday!

Second, a salad with fresh mozz, avocado, and grilled nectarines, topped with pesto.

And last but not least, filet mignon cooked on the grill.





We washed it all down with a strawberry rhubarb wine made in Northern Minnesota.



What a lovely day!

For dinner....Caribou!