Thursday, April 26, 2012

Spring Cooking

I found a link for this on the Kitchn

It looked so delicious and springy that I
knew I had to give it a try!

This recipe calls for burrata, fava beans and peas.

I did not use any of those things,
but instead what was available to me.

Sugar snap peas, asparagus and zucchini.

The kids of course did most of the work since they love to help.

Felix brushed each piece of bread with olive oil.

Then those babies went on the grill!
(the toast, not Felix)

We arranged the toasts on a plate, topped with our veggies
and buffalo Mozzarella (burrata wasn't available!)

Felix pulled up a chair and got to work, thinking it was all for him.  

Loch of course wanted to pose with the dish.
He put the cheese on the plate and arranged the lemons.

In other news, the Husband went smelting.

I am NOT a fan.

But we used some cajun shore lunch and
fried these up.

I made some chicken too.

 I had a good helper to assist with the stirring.

Loch decided to dress-up as Thor instead.

Very strange as he looks a lot like 5 year old Kelly!

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